For those who are looking for a different way to cook their meals, waterless cookware offers an interesting alternative. Over the past several years, the waterless cookware recipe for success has come from a combination of solid products, tasty meals, and a wide variety of different foods that can be prepared in such cookware.
But what is waterless cooking? What are some of the cooking ideas that you can explore? And why choose this form of cookware today?
What is Waterless Cooking?
As the name suggests, waterless cooking is a technique that uses little to no water. The food will cook in its own natural fats and juices. No grease or water is added unless specifically called for in the waterless cookware recipe.
While most types of foods do not require water being added, such as most meats, fruits, and vegetables, there are a few types that will require a little extra water. This is most notably foods such as rice for example that will need a small amount of water to properly cook. Other similar foods that are as dry as the rice will also need a little water.
Because of how the food is prepared, you will need some specific waterless cooking products. This is because what little water or liquid is present in the foods will turn into steam. And it is the steam that allows the food to be cooked properly and thoroughly inside the cookware.
Although the idea behind waterless cooking is that no extra water is added, it is suggested that you rinse the fruits or vegetables in water first. The remaining droplets are usually enough to ensure enough steam is created to cook the food.
The question is not so much of how many recipes can you prepare in waterless cookware, but whether there is anything that waterless cookware cannot prepare.
From steaks to vegetables to hamburgers, chicken, and so much more, you can prep a wide variety of foods using waterless cookware.
You can pan broil steak on the medium heat setting on your stove from two to three minutes if you want it rare or medium. This is ideal for steaks that are less than an inch in thickness.
You can roast pork, veil, or been on the low setting for as little as 25 minutes per pound if you want it done at medium. If you like your roasts well done, then 35 minutes per pound is suggested.
Pan fry boneless breasts on medium heat for about 7 to 10 minutes. This will result in some tasty chicken that retains much of its nutritional value without having to fry it.
From asparagus to beans to peas, tomatoes, and more, you can prepare fresh vegetables from 8 to 20 minutes depending on their type. Frozen vegetables take about half the time to heat up using waterless cookware, so you can then prepare them raw.
Bacon adds so much flavor to many different meals. A quick dip recipe starts with 10 strips of bacon cooked in waterless cookware. Once cooked, add the following.
- Cream Cheese: Up to 8 oz
- Sliced Green Onions: ¼ Cup
- Mayonnaise: ½ Cup
- Grated Parmesan Cheese: 1/3 Cup
Mix them all up and refrigerate for an hour to two hours, then serve with chips or crackers.
Why Waterless Cookware?
There are good reasons why waterless cookware is a good idea for your kitchen. For those who are looking to change up their way of preparing food, here are some excellent reasons why this type of cookware works for you.
- Safe to Use
- Energy Efficient
- Reduces Cooking Time
- Holds in Nutrients Better
- Burns Away Excess Fat from Foods
- Simple to Clean
It may seem counterintuitive at first that cookware that uses little to no water is easy to clean. This is because much of the cookware is made from stainless steel and is quite durable. Because less water is used and with lower cooking times, it is less likely that this type of cookware will be burned or scorched.
But it does burn away the excess fat from foods, using it as part of the cooking process. This means that more of the flavor is retained without being diluted by the use of water.
And with the flavor retained, so too will the nutrients stay in the food. The use of water tends to boil out much of the nutrients that foods have deep inside. With less water, the nutrients are now locked into the food products.
Less water means lower cooking times. This means that you can cook many different types of meals in less time compared to the traditional use of water.
This is because by adding water, you are adding volume which takes more time to heat. And using less heat translates to tapping less energy. You can make your home more energy efficient by using this waterless cookware recipe for the foods you eat.
And finally, the surgical stainless steel used to create waterless cookware does not leach any heavy metals into the food. This means that the aluminum inside does not come into contact with the foods that you eat, making them healthier to consume.
How to Cook Broccoli in Waterless Cookware?
Broccoli will require a little bit of water to properly cook in waterless cookware. You start by rinsing the broccoli and leaving it wet. Then put it into the pot while adding about three teaspoons or 50cc of water. Potatoes and carrots need a little more water, up to 100cc.
Next, use medium heat on the stove until you see the steam start to escape. Then turn the heat down to low and cook for a few minutes. Once the broccoli is fully cooked, you can turn off the heat and pour the broccoli into a colander. Now you can prepare the broccoli how you choose because it is now fully cooked.
And that is just one waterless cookware recipe you can use for your next meal. Waterless cookware offers plenty of advantages for your meal preparations. You can save time and money while retaining much-needed nutrients that benefit you and your family.